That Salted Caramel Espresso Martini!

Salted Caramel Martini

Our Norwich Cocktail Week special went down a storm last week. We shook so many, my triceps actually ache. Whilst mixing and stirring and shaking, I found myself looking up into the alluring eyes of interested customers, looming over and trying to get a sneak peek of our secret recipes! Aha! Wouldn’t you just love to know?!

Well what the heck, we’re no Malteser and as my four year old nephew keeps reminding me —  sharing is caring!

Here’s what you’ll need:

Wilkins Salted Caramel Sauce (1 large bar spoon, more for garnish)

Aroma Guatamala Double Espresso (must be fresh and hot, 50ml)

Kahlua Coffee Liqueur (1shot, 25ml)

A standard, unflavoured vodka (1shot, 25ml)

Method to our madness: pre-chill your martini glass with ice and water. When the sides are frosty, chuck out the ice and dab dab dab any excess water with a napkin. In a cocktail shaker, combine the hot espresso with the heaped bar spoon of salted caramel. Stir until dissolved.

Add the Kahlua and the vodka, then fill with ice and shake, shake, shake. Seriously… if you don’t shake vigorously enough, your cocktail wont foam and the texture is a big part of this cocktail!

Double strain into your martini glass. That’s DOUBLE strain… meaning you need to run the cocktail through not only the strainer holes in your shaker (or hawthorn, if using Bostons), as well as through a fine strainer. At home, a simple kitchen sieve will do the trick. Use a knife to spread salted caramel sauce around the rim of the glass and finish off with some coffee beans for garnish (an even number of coffee beans are un-lucky, so stick to three!*).

If you try to use anything other than espresso with a decent crema, your cocktail will still be tasty, but your texture and aesthetic will not be the same. We’re lucky to have a beast of a coffee machine in Aroma and baristas with the know-how. But if you have an espresso machine at home, you should be able to re-create this cocktail. Come pick our brains, we give tips freely!

*The three beans originates from the traditional garnish for sambuca called ‘con la mosca’, meaning ‘with the fly’. They represent health, wealth and happiness.

It may not be the healthiest version of the classic espresso martini, and at £8 you’ve got the have the wealth. But it’s gonna put a massive smile on your face!

– Cocktail Maestro Mercedes

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